Chinese Food
All Recipes
Simple street snacks and cold noodles
This dish is so simple. It can be made at home with a pan or electric pancake pan. It's also time-saving. Every time I buy cold baked noodles outside, I see a picture of a peddler using an old drink bottle to spray water on his infinite brain. H... ...
Green Kwai's kitchen sink - fast sugar, lily, pumpkin and green bean.
I received a large bag of organic mung beans. The bright color is particularly appealing. The bean skin is very thin. Most of the bean skin is opened after soaking in water for 10 hours. The bean is really fresh. The pumpkin noodles picked at th... ...
Roof cake
Roof cake. It's a very dazzling cake. It's the same as checkerboard cake. It's not difficult. But it needs a little patience. Every time whether the cutting is even or not, and whether the bonding is accurate, all affect the beauty of the final ... ...
Swan puff - Changdi baking Festival
I wanted to take Ranran to Wanda on Sunday. As a result, I was lazy and didn't want to move. But I also said I didn't want to go out. In the morning, I was at home cleaning with me. I made snacks for him in the afternoon.
Famous snacks alternative ways of eating mango roll
I think it's delicious to share after I make it
Colorful and alien macarons
From the initial contact with macarone's stumbling and laughing materials, to the later handy, macarone of various shapes can be mastered skillfully. Baking is such a process. Constantly surprise you, constantly challenge yourself, and finally o... ...
Roasted chestnuts (lazy version)
In autumn, the streets of Beijing are filled with the fragrance of fried chestnuts with sugar. There are so many time-honored brands in Beijing. From the morning when they open to the night before they close, never mind when you go. Don't buy th... ...
Eating the delicious water bamboo in oyster sauce
This is a Kwai Chi dish. It's delicious. It's very delicious. It's a dish that must be learned by office workers.
Braised rice with milk
When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.
Eight inch tiramisu birthday cake
Last year, on my brother's birthday, I made the first birthday cake by myself. At that time, I didn't know anything. The cream was overkill Then a group of students will eat it ~ ~ ha ha. A year later, they began to find out the temper of the ov... ...
Lily rice porridge
Lily is rich in starch, protein, fat, calcium, phosphorus, iron and other minerals. It has the effects of moistening the lung and relieving cough, calming the heart and mind, and tonifying the Qi and blood. In particular, it is of great benefit ... ...
Chinese condensed milk toast 450g
I bought the oven because I wanted to make biscuits for my baby. I didn't make biscuits very well. After a lot of cake work, I was crazy about bread. This condensed milk toast is also the recipe of the little fox king. I feel that it's more prac... ...
I love pizza. It's delicious. Simple version
I used to buy pancakes on Taobao because I was always worried about my poor noodle. This time, I entered a Kepu's noodle oven and decided to try it myself. I didn't expect it to be really successful. It's much better than the pancakes. And I put... ...
Cantonese moon cake
The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...
